BONGARD | SOLEO EVO M1 SHOP with KRYSTAL+ L Convection Oven

Model: SOLEO EVO M1 SHOP ＋ KRYSTAL+ L

Booth No: N/A

Characteristic

SOLEO EVO SHOP is the compact version of the BONGARD deck oven, designed for sites with limited floor space. It stacks with the KRYSTAL+ L electric convection oven, giving deck and convection baking within a single footprint.

Specification
- SOLEO EVO SHOP deck oven, 1 to 6 trays per deck; refractory decks with an independent water doser per deck
- KRYSTAL+ L electric convection oven with 4 decks, holding trays 400 mm wide and 600 or 800 mm deep
- Both ovens operate through the 7" SENSITIV'2 touchscreen control
- Door height 180 mm on the lower deck, 240 mm on the upper deck (pastry style)
- Dimensions (M1 SHOP, pastry style): 936 mm W x 856 mm D x 1255 mm H with hood
- Power supply 1N~230V, single phase
- Bongard Connect remote management included

Selection and configuration
- Output basis: approximately 15 kg of dough per m² per hour for SOLEO EVO SHOP
- The deck oven handles bread and tarts while the convection oven handles danishes, biscuits and delicate pastry, covering both baking methods in one set
- Single phase 230 V supply makes it easier to install in retail sites with limited electrical capacity
- Under one metre wide, so it fits a small back of house or an open front of house kitchen
- Hood or insulating strip above; stand with tray rack or proofer below

Applications defined by the manufacturer
- Artisanal bakeries facing space or layout constraints that prevent installing an ORION EVO deck oven, yet unwilling to compromise on baking quality
- Pastry shops seeking precise and gentle baking, with consistent products and uniform colour
- Hotels and restaurants baking bread and pastries on site within limited space and integrating into a professional kitchen workspace
- Bakery cafés built around coffee that want freshly baked bread and danishes to widen the offer

Operation and maintenance
- Full width handle with gas spring assisted opening; tray drawer at the front of the oven
- Smooth deck surface extending to the door opening for cleaning with a broom
- Energy features include top insulation, sealed doors, reflective coated glass, energy saving mode and delayed start
- An anti-scale filter cartridge is required when steam is used

At the show
No BONGARD unit is on display at this edition. Manufacturer catalogues and planning consultation are available at the booth, covering oven selection, output calculation and bakery line integration.

Menu

BONGARD | SOLEO EVO M1 SHOP with KRYSTAL+ L Convection Oven

Characteristic

Other Products

Products you may be interested in

Highest Rated Products