BONGARD | SOLEO EVO M2 Modular Deck Oven with Pizza Deck

Model: SOLEO EVO M2 ＋ Pizza Deck

Booth No: N/A

Characteristic

BONGARD has manufactured professional bakery equipment in France since 1922. SOLEO EVO is its modular deck oven range.

Specification
- Modular deck oven, 1 to 5 decks, 2 to 6 trays per deck
- Refractory decks; steam system with an independent water doser per deck, accurate to the millilitre
- 7" SENSITIV'2 touch control as standard, managing all decks from one panel; Ergocom electromechanical control or one touch panel per deck available as options
- Two door types: bread style inward opening, compatible with an integrated lifter and loader; pastry style outward opening, used with a manual loader or peel
- Door height 180 mm on the lower deck, 240 mm on the upper deck (pastry style)
- Pizza deck available on the M2, reaching 400°C
- Dimensions (M2, pastry style): 1510 mm W x 1022 mm D x 1437 mm H with hood
- Power supply 3N~400V
- Bongard Connect remote management included

Selection and configuration
- Suitable for fresh, cold, frozen raw and pre-baked dough, covering bread, pastry, danishes, pizza and tarts
- Output basis: approximately 18 kg of dough per m² per hour; baking surface configurable from 0.25 to 1.98 m²
- Wider than it is deep, which suits lengthwise production layouts
- Hood or insulating strip above; stand with tray rack or proofer with temperature and humidity control below
- With the pizza deck fitted, one oven covers bread, pastry and pizza without a separate pizza oven

Operation and maintenance
- Full width handle with gas spring assisted opening; bread style doors open and close automatically when a loader is used
- Tray drawer at the front of the oven for preparation
- Smooth deck surface extending to the door opening for cleaning with a broom; bread style door windows tilt or lift out without tools
- Energy features include top insulation, sealed doors, reflective coated glass, and energy saving and delayed start functions in SENSITIV'2
- An anti-scale filter cartridge is required when steam is used

Installation
- Configurable at the factory for local power supply and tray formats, and can be delivered assembled to shorten on-site installation
- Products are audited by an independent external body and comply with current standards

At the show
No BONGARD unit is on display at this edition. Manufacturer catalogues and planning consultation are available at the booth, covering oven selection, output calculation and bakery line integration.

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BONGARD | SOLEO EVO M2 Modular Deck Oven with Pizza Deck

Characteristic

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