MWLab｜Superfizz™ Ice Sparkling Water Dispenser

Model: CW1SFI050

Booth No: N/A

Characteristic

A Marmon Foodservice Technologies brand.

Model: CW1SFI050
Carbonation: 4.2±0.2 (4.5±0.2 with the Bubble valve)
Dispensing temperature: 4.4°C or below (2°C minimum)
Output: 60 cups per ice load
Maximum continuous pour: 1.8 L, recovering in 50 seconds
Power: 220V 50/60Hz, 180W
Dimensions (W × D × H): 255 × 562 × 570 mm

Why small venues add this unit
- Higher spend per head: sparkling americano, sparkling signatures and alcohol-free mixes give one base several ways to sell
- Open base: syrup, coffee, tea or spirits can all sit underneath, turning the bar into a development space
- Low running cost: no compressor and no refrigerant; 180W runs it on the counter
- Carbonation at 4.2 delivers real bite rather than token fizz

Installation notes
Requires a potable water supply at 10-30 psi, a CO2 cylinder at 75 psi and drainage. Ice cooling works best with 25 × 25 mm cubes, and 820 mm of clearance is needed to open the lid. A countertop unit, so the bar needs no rebuild.

Tastings available at the booth.

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MWLab｜Superfizz™ Ice Sparkling Water Dispenser

Characteristic

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