Registration Info.

 

Exhibition Dates

 

Dates: November 14 (Fri.) - 17 (Mon.), 2025

Times: AM10:00 ~ PM6:00

 

 

Venue

 

Taipei Nangang Exhibition Center Hall 1
Address: No. 1, Jingmao 2nd Rd., Nangang Dist., Taipei City 115, Taiwan Map

 

 

Exhibit Category

 

1. Coffee Equipment/Appliances
2. Coffee Based Material/Product
3. Drip Bag Coffee/Instant Coffee
4. Black Tea/Tune Tea/Fruit Tea
5. Bar&Kitchen Equipment/Appliances
6. Bakery Equipment/Dessert/Ice Cream
7. Packaging Equipment/Material
8. Food Equipment/Appliances
9. Cacao

 

 

Showroom Preview

 

1. Regional Pavilion
2. International Pavilion
3. Café Boulevard
4. Contest Zone
5. Activity Zone
6. Cacao Zone

 

 

Organizer

 

1. Taiwan Coffee Association
2. Chan Chao Int’l Co., Ltd.

 

 

Exhibition Fee

 

Raw Space (3m x 3m)

 

Price: US$2,200

Without partition, carpet or any display facility

Raw space booths cannot be exhibited as-is, exhibitors are required to hire a decoration company for booth setup.

 

 

Standard Booth (3m x 3m)

 

Price: US$2,600

1. Partition Walls
2. Carpet
3. Reception Table (100L*50W*75cmH)*1 pc
4. Round Table*1 pc
5. Folding Chair* 3 pcs
6. 10W LED Spotlight(yellow light)* 3 pcs
7. Fascia Board (50cmH) with Company Name & Booth Number* 1 pc
8. Electrical Distribution Box with 5A/110V Socket* 1 pc

 

 

 

Telegraphic Transfer bank information

 

Bank Name: Hua Nan Commercial Bank Ltd. Shi Hu Branch

Account name：Chan Chao Int'l Co., Ltd

Account no.: 179-97-000565-5

Swift code: HNBKTWTP179

 

Please submit the electrical and water usage requirements in advance. You will be charged based on actual usage.

 

 

Booth Allocation

 

1. Local Exhibitors will be able to select locations at the Coordinated Meeting held 3 months prior to the show.
2. Overseas exhibitors will be allocated by the organizer before local exhibitors.
3. The allocation of overseas booths will be arranged based on booth size and the order of payment received.
4. It is prohibited for multiple exhibitors to occupy the same booth.

 

 

Exhibition Manual

 

Upon acceptance of its application, each exhibitor will receive an Exhibition Manual, which provides detailed information about electrical installations, shipping instructions, and travel agents, forwarding and handling agents, booth decorations, and fees for booth facilities.

 

 

Cancellation Policy

 

Exhibitors have made payments and cancel before booth selections are eligible for a 50% refund; after booth selection receives NO refund. Exhibitors who violate the policies below will be removed and prohibited from future events:

 

1. Booths are not transferable.
2. Products displayed must abide the exhibition theme.
3. If the exhibition is delayed or shortened due to any force majeure factors, such as strike, natural disaster, national emergency mobilization, epidemic situation, earthquake, typhoon, flood, etc., the exhibitor shall not ask the organizer for compensation or refund. If the exhibition is cancelled, the necessary expenses will be deducted and the refund will be given to the exhibitor. The organizer shall not be liable for the derivative expenses of the exhibitor.

 

 

Withdrawal Guidelines

 

Companies or institutes who violate the policies below may be removed and banned from future events for 2 years:

 

1. Booths rented by participating companies cannot be transferred in private or utilized by companies with a name other than the company name used during application.
2. Products displayed by participating companies must be related to the bakery industry.
3. The organizer will not be responsible for damage caused by natural disasters. Exhibitors are encouraged to purchase insurance to cover natural disasters.

 

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