Linkbar｜Single Touch Undercounter Espresso Extraction System

Model: Single touch coffee

Booth No: N/A

Characteristic

Model: Single touch coffee
Output: Coffee 300 cups/hour (30 ml per cup) | Milk 120 cups/hour (200 ml per cup)
Presets: Espresso I/II, Americano A/B plus custom settings; hot or cold and milk foam density are adjustable
Power: 220V 16A | Coffee 1900W, Milk 3400W
Unit: 500 × 320 × 147 mm | 12.9 kg
Tap: 137 × 116 × 250 mm | 1.2 kg
Installation: undercounter, built-in

Why high volume venues choose it
- Consistency: the two most labour intensive steps, steaming milk and pouring, are automated and standardised
- Staffing: dispensing takes one touch, so staff return to ordering, delivery and service
- Counter design: a minimal tap with the unit concealed below keeps an open bar clean
- Hygiene: a built-in cleaning cycle gives daily maintenance a fixed procedure

Installation notes
Counter cut-outs: 32 mm for the tap, 100 mm for filtration and drainage. The shelf below must carry 60 kg or more; allow 300 mm under the counter for Coffee and 900 mm for Milk with its refrigerated cabinet. Each unit needs a dedicated 220V 16A circuit, filtered water supply (a pressure reducing valve is required above 4 bar) and drainage.
This is an automatic dispensing system for coffee concentrate and fresh milk. Grinding and extraction are not included.

TECH INFORMATION is the Taiwan distributor for the Single Touch system. The coffee unit, milk unit and milk fridge are all set up at the booth for hands-on trial.