TASTER`S COFFEE
Category: Coffee Beans (Green Coffee beans / Roasted Coffee Beans)
Exhibitor: 玖盛資源整合有限公司
Booth No: M1008
Characteristic
About TASTER’S COFFEE
Cross-Disciplinary Innovation for Those Who Savor Life
TASTER’S COFFEE brings together baristas and professionals from different fields. We are committed to bringing scientific evidence into the world of coffee, creating new value and crafting high-quality coffee for those who love life.
Science-Based Roasting and Shared Sensory Understanding
Guided by our belief in deepening our expertise and building a solid foundation before putting it into practice, we apply the principles of biochemical reactions and heat transfer to the roasting process. As founder Hu Yuan-Cheng emphasizes, “Shared sensory understanding is the foundation of communication.” Through data-driven production and rigorous sensory standards, we bring precision and depth to our craft.
Carefully Selected Coffee That Connects Land and Culture
Each year, we import green coffee directly from its origins after rigorous sensory evaluation, taking care to honor the hard work of coffee farmers. We use systematically collected data to maintain exceptional consistency, bringing science and terroir together in a memorable cup of coffee. We aspire to connect customers, coffee-growing communities, and the environment in a way that benefits them all, so that a simple cup of coffee can have a far-reaching impact.
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