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Yae Chan Waltz | Aa Natural

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Exhibitor: THANAKA TRADING CO.,LTD

Booth No: N/A

Characteristic

Developed by Yae Chan Ooe farm, this five-step anaerobic protocol represents one of Myanmar's most experimental processing approaches.
Each stage of fermentation reveals a new dimension of the H528 variety.
Plum wine aromatics lead into white peach and dried berries, finishing with toffee sweetness — layered, expressive, and unforgettable.

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