Domenica Two Cells Shiraz
Model: ADM-0SHR
Category: Wine
Exhibitor: XIANHU CREATIVE INDUSTRIAL CO.,LTD.
Booth No: Q302
Characteristic
✨ Australia's Emerging Cult Region Beechworth — Star Winemaker ✨<br/>👍 A Prime Benchmark of Modern Australian Shiraz 👍<br/><br/>Region: Beechworth, Victoria<br/>Variety: Shiraz<br/><br/>About the Wine<br/>Beechworth is situated at the foothills of the Australian Alps in northeastern Victoria, encircled by granite hills and sun-drenched valleys. Despite its boutique size, this hidden gem of Australian wine country consistently produces wines of exceptional caliber. Domenica is a boutique estate located in Beechworth, founded by winemaker Peter Graham. The estate is renowned for its cool, high-altitude climate, granite slopes, and low-intervention winemaking philosophy. The vineyard was initially planted in 1996 as a joint venture between Peter and Rhône legend Michel Chapoutier, with a prime focus on Shiraz and Nebbiolo. In 2012, Peter assumed sole ownership and management of the estate and vineyards, marking the official establishment of Domenica.<br/><br/>Vinification<br/>Grapes were hand-harvested and fermented in concrete vats for three weeks. Approximately 12% underwent whole-bunch fermentation, while the remainder was destemmed as whole, uncrushed berries. Gentle pump-overs were carried out during fermentation to preserve delicate varietal nuances. Manual punch-downs were introduced in the later stages to enhance structural depth, followed by 10 months of maturation in French oak barrels.<br/><br/>Tasting Notes<br/>Vibrant and expressive aromas of blackberry, dark plum, blueberry, and black cherry are layered with subtle cracked black pepper spice. Supple tannins and balanced acidity carry the wine through to a charming finish infused with spice nuances and dark chocolate tones.<br/><br/>Food Pairing<br/>Barbecue, ribeye steak, braised meats, or aged cheeses.
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