Domenica Nebbiolo Rosé

 

Model: ADM-0NBP

Category: Wine

Exhibitor: XIANHU CREATIVE INDUSTRIAL CO.,LTD.

Booth No: Q302

 

Characteristic

 

&#129351; 2026 WSD Top 10 Wines of the Year &amp; Double Gold Winner &#129351;<br/>&#128293; Wine Front &amp; The Weekend Australian: One of Australia’s Best Ros&#233;s &#128293;<br/>✨ Vivino 4.1★ ✨<br/><br/>Region: Beechworth, Victoria<br/>Variety: Nebbiolo<br/><br/>About the Wine<br/>Beechworth is situated at the foothills of the Australian Alps in northeastern Victoria, encircled by granite hills and sun-drenched valleys. Despite its boutique size, this hidden gem of Australian wine country consistently produces wines of exceptional caliber.<br/><br/>Domenica is a boutique estate located in Beechworth, founded by winemaker Peter Graham. The estate is renowned for its cool, high-altitude climate, granite slopes, and low-intervention winemaking philosophy. The vineyard was initially planted in 1996 as a joint venture between Peter and Rh&#244;ne legend Michel Chapoutier, with a prime focus on Shiraz and Nebbiolo. In 2012, Peter assumed sole ownership and management of the estate and vineyards, marking the official establishment of Domenica.<br/><br/>Vinification<br/>Fruit was sourced from carefully selected parcels and immediately subjected to gentle basket pressing upon harvest. After an overnight cold soak on skins in stainless steel tanks, the juice was racked into neutral oak casks for wild fermentation (retaining a portion of fine fruit solids), with malolactic fermentation strictly blocked throughout the process. Following fermentation, the wine was transferred back to stainless steel tanks for gentle cold stabilization before being bottled in spring.<br/><br/>Tasting Notes<br/>Aromas of peach, red apple, and exceptionally alluring white strawberry, layered with subtle, gentle undertones of baked pastry. The palate is light and ethereal, with vibrant, dance-on-the-tongue acidity, yet surprisingly juicy and succulent in the mouth. Best of all is the finish—clean, razor-sharp, and driven by a lingering touch of savory salinity that keeps you coming back for another sip. An absolute stunner and an essential must-drink! — James Suckling<br/><br/>Food Pairing<br/>Grilled prawns, Parma ham, or spiced roast chicken.<br/><br/>Accolades &amp; Scores<br/>2025 James Suckling – 92 points (&#39;24)<br/>2024 James Suckling – 92 points (&#39;23)<br/>2024 James Suckling – 95 points (&#39;21)

 

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