2025 Lishan Premium Spring Tea

 

Category: Oolong tea

Exhibitor: VIEWEC

Booth No: J704

 

Characteristic

 

025 Lishan Premium Spring Tea<br/>Mountain Breeze, Floral Sweetness, and Fruity Grace<br/><br/>The Lishan (Pear Mountain) tea region lies in central Taiwan, at elevations above 2,000 meters.<br/>With cool year-round temperatures, frequent mist, and large day-night temperature differences, the tea trees here grow slowly, producing thick, nutrient-rich leaves.<br/><br/>The 2025 spring season brought mild weather and balanced rainfall — the ideal conditions for crafting a tea of refined aroma and full-bodied flavor, representing the essence of Taiwan’s high-mountain spring teas.<br/><br/>Tasting Profile<br/><br/>Aroma: A graceful balance of floral and fruity notes, blending natural honey sweetness with hints of pear and peach — elegant, fresh, and lingering.<br/><br/>Taste: Smooth and delicate on entry, with a clean, sweet, and refreshing mouthfeel that reflects the crisp coolness of the high mountains. Mid-palate depth unfolds gradually, ending in a cool, long-lasting sweetness that refreshes both body and mind.<br/><br/>Liquor: Golden with a subtle green tint, crystal-clear and luminous — the purest expression of spring’s vitality.<br/><br/>Tasting Experience<br/><br/>A gentle sip reveals delicate floral fragrance and light fruit sweetness — like a spring breeze brushing across the face.<br/>The mid-notes bloom into soft honeyed sweetness, finishing with a lingering aftertaste that is bright, clear, and endlessly refreshing.<br/>Each cup embodies the tranquility and elegance of Lishan’s misty slopes.<br/><br/>A Rare High-Mountain Treasure<br/><br/>Because of Lishan’s steep terrain and limited cultivation, its teas are produced in very small quantities and hand-plucked with exceptional care.<br/>Spring tea, in particular, is prized for its multi-layered complexity and refined aroma, making it a true benchmark among Taiwan’s high-mountain oolongs.<br/><br/>Recommended Brewing Guide<br/><br/>Tea-to-Water Ratio: 3 g of tea per 150 ml of hot water<br/><br/>Water Temperature: 90–95 &#176;C<br/><br/>Steeping Time:<br/><br/>1st infusion: 60 seconds<br/><br/>Add 10–15 seconds for each subsequent infusion<br/><br/>Re-Steeping: Up to 6–8 infusions, each revealing deeper layers of aroma and flavor.<br/><br/>Flavor Progression<br/><br/>1st–3rd Infusions: Bright floral and fruity notes with clear honey sweetness and a smooth, refreshing texture.<br/><br/>4th–6th Infusions: Aroma deepens into a rounder, richer body — intertwining fruit and honey tones.<br/><br/>After 6th Infusion: Light floral sweetness and clarity remain — exceptionally enduring and resilient.

 

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