Custard, Pistachio & Fermented Wheat Bran Series

Category: Baking Ingredients and Products

Booth No: N/A

Characteristic

Three ingredient ranges for bakery fillings, pastry decoration and grain-based baked goods.

Custard Series
Available in hot-process and cold-process formulas, both containing Isigny milk powder for a smooth texture and gentle dairy flavour. The hot-process formula also contains French PROVA vanilla seed powder and is suitable for choux, tart and bread fillings. The cold-process formula mixes directly with cold milk without heating, making it suitable for mille-crepe cakes, cake fillings and dessert cups.
Sizes: hot-process 500 g and 3 kg; cold-process 5 kg.

Pistachio Series
Available as peeled kernels, chopped pistachios, slivers and powder, offering natural green tones and characteristic nutty flavour. Kernels, chopped pieces and slivers add texture and decoration, while the powder can be incorporated into doughs, cake batters and fillings.

Fermented Wheat Bran Series
Available in coarse and fine grades, fermented wheat bran provides dietary fibre and distinctive wheat flavour. Add according to recipe requirements for grain breads, pastries and Chinese-style baked goods to enrich flavour and texture.