EWALD German Gelatine Leaves and Powder
Category: Baking Ingredients and Products
Exhibitor: BAKING SYSTEM CO. LTD
Booth No: N/A
Characteristic
EWALD German gelatine is available in leaf and powder formats for bakeries, pastry kitchens, cafés and foodservice professionals.
Gelatine leaves: 1 kg per box. Soak in cold water to soften before dissolving according to the recipe.
Gold gelatine powder: 1 kg per bag, with a gel strength of 200 Bloom. The powder format allows convenient weighing and recipe adjustment. Hydrate before use.
Explore applications in panna cotta, mousses, jellies and chilled desserts to support setting and shaping.
These products are made from porcine gelatine. Dosage and preparation conditions should follow individual product instructions and recipe requirements.
Visit BAKING SYSTEM at Booth I1012 to discuss product selection and dessert applications.
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