Taiwan Tea Powder & Pastry Fillings
Category: Baking Ingredients and Products
Exhibitor: BAKING SYSTEM CO. LTD
Booth No: N/A
Characteristic
Bring Taiwanese tea flavours to traditional pastries and contemporary desserts with a selection of tea powder, tea-flavoured bean pastes and molten fillings.
Tieguanyin Tea Powder
A fine powder with roasted tea and ripe fruit notes. Blend into doughs, buttercreams and fillings for cakes, cookies, bread, chocolate and frozen desserts.
Tea-Flavoured Bean Pastes
Flavours include Tieguanyin, Baozhong, Ruby black tea and Oriental Beauty. Their smooth texture makes them suitable for mooncakes, pastries, mochi, dorayaki and filled bread.
Molten Fillings
Choose from Baozhong tea and vanilla cream cheese fillings for filled cookies, cheesecakes and pastries. The Baozhong tea filling develops a flowing texture after baking and becomes paste-like as it cools.
Suitable for bakeries, pastry studios and specialty gift development. Packaging and storage requirements vary by product.
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