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Grape Odyssey | Anaerobic Natural |P.O.L

Category: Coffee Beans (Green Coffee beans / Roasted Coffee Beans)

Exhibitor: THANAKA TRADING CO.,LTD

Booth No: N/A

Characteristic

Sin Gyaung Lay farm's five-step anaerobic protocol takes a bold different direction — Catimor pushed to its
aromatic extremes through layered fermentation.

Red wine and whisky aromatics open the cup, followed by a surge of grape juice sweetness interwoven with
tropical fruit. Exceptionally sweet and ferment-forward, with characteristic spice notes that define this style.

For roasters who want to work at the edge, this lot delivers.

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