Patented Maquiberry Extract –Delphinol

Booth No: i606

Characteristic

🌿 Maquiberry grows naturally in wild forest regions of Chile. The fruits are small, scattered, and labor-intensive to harvest. Due to their short shelf life and limited transport stability, they are typically processed into dried or extracted forms. As a result, they are often regarded as a rare “purple jewel of the Chilean forest.”
The fruit is known for its deep purple to near-black color, a characteristic commonly associated with plants rich in natural phytochemicals. This has led to continued scientific interest in its plant-derived components. Through multi-stage purification and low-temperature extraction techniques, key constituents are carefully preserved, including the representative anthocyanin, Delphinidin.

✨Key Features & Advantages:
✅ Plant-based ingredient with global research interest and application potential
🔬 Delphinidin >25%, Total Anthocyanins >35%, Total Polyphenols >40%
🧪 Patented formulation and validated processes ensuring raw material consistency
🏭 Full-process temperature control with strict quality monitoring at each stage
📉 Standardized focus on key phytochemical composition for ingredient profiling