Patented Green Coffee Bean Extract – GCB70
Category: Raw Materials & Extracts
Exhibitor: MELEAD CO., LTD.
Booth No: i606
Characteristic
🌿 Quadruple-Patented Green Coffee Bean Extract GCB70 — Supporting Daily Metabolic Balance
GCB70 is a patented green coffee bean extract derived from Robusta beans with the naturally high chlorogenic acid content. Using a proprietary low-temperature extraction technology, it retains high levels of chlorogenic acid (>70%) and 5-CQA (>25%), while keeping caffeine content under 2% for a gentle, non-stimulating profile.
The process is strictly temperature-controlled to help preserve the structure of chlorogenic acids. Backed by clinical studies, GCB70 is positioned as a functional ingredient for a variety of nutritional applications.
✨Key Features & Advantages::
✅ Sourced from Robusta beans with naturally high chlorogenic acid content
🔬 Contains >70% chlorogenic acid and >25% 5-CQA
🧪 Patented extraction process recognized in four regions (USA, Japan, Europe, India)
🏭 Manufactured in facilities with multiple international certifications
📉 Naturally occurring antioxidant compounds, supporting daily nutritional balance
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