Cassia Seed

 

Category: Raw Materials & Extracts

Exhibitor: NATURALIN BIO RESOURCES CO., LTD.

Booth No: J323

 

Characteristic

 

Cassia Seed Extract is a legume in the genus Senea, sometimes separated in the monotypic genus Diallobus. The Cassia seed are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna’s former placement in the genus Cassia. Roasted and ground, the seeds have also been used as substitute for coffee.

Functions:
1. Treating conjunctival congestion swelling and pain, dizziness and headache caused by the flaming-uo of the liver-fire.It is used in combination with the drugs for clearing liver-fire and heat, such as gentian root,prunella spike.
2. Treating heat accumulation in large intestine, consitipation due to intestinal dryness, it is used in combination with the drugs for relieving dryness and loosening the bowels, such as reichosanthes fruit, bush-cherry seed, ect.
3. Treating blurring vision due to Yin deficiency.It is used together with wolfberry fruit and dodder seed to nourish liver and improve vision.

Applications:
Pharmaceutical stuff / Health care

 

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