Citrus Extract

 

Category: Raw Materials & Extracts

Exhibitor: NATURALIN BIO RESOURCES CO., LTD.

Booth No: J323

 

Characteristic

 

Plasticizers & TFDA Pesticide Residue Standards

Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions.

Functions:
1. Antioxidant activity, including single oxygen, superoxide and hydroxyl radicals, and other free radicals, etc;
2. Circulatory system disease prevention, including capillary toughness, inhibiting platelet aggregation and regulating cardiovascular effect;
3. Anti-inflammatory and anti-allergic effects;
4. Antibacterial effect, including fungi and bacteria, and so on.

Applications:
1. Pharmaceutical.
2. Health products.
3. Food additive and Beverage.

 

Other Products

 

• 

  Ginseng Extract

• 

  Mushroom Extract

• 

  Grape Seed Extract

• 

  Marigold Extract

• 

  Echinacea Extract

• 

  Elderberry Powder

• 

  Cassia Seed

• 

  Blueberry Powder

• 

  Tomato Extract

 

 

 

Back