Citrus Extract
Category: Raw Materials & Extracts
Exhibitor: NATURALIN BIO RESOURCES CO., LTD.
Booth No: J323
Characteristic
Plasticizers & TFDA Pesticide Residue Standards
Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions.
Functions:
1. Antioxidant activity, including single oxygen, superoxide and hydroxyl radicals, and other free radicals, etc;
2. Circulatory system disease prevention, including capillary toughness, inhibiting platelet aggregation and regulating cardiovascular effect;
3. Anti-inflammatory and anti-allergic effects;
4. Antibacterial effect, including fungi and bacteria, and so on.
Applications:
1. Pharmaceutical.
2. Health products.
3. Food additive and Beverage.
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