Ripe figs aged 180 days

 

Category:

Exhibitor: JODA & JOCHA STUDIO

Booth No: I620

 

Characteristic

 

Selected from the ancient Turkish method of sun exposure, the fruit is plump, and the fruit body is solid on the cut surface.<br/><br/>No additives, natural cooked food, making it more delicious!<br/><br/>Dried figs are rich in many minerals, such as calcium, copper, potassium, magnesium, iron, selenium, zinc, etc. Potassium can maintain normal water content in cells, control heart rate and blood pressure, and prevent stroke. Copper and iron are essential trace elements for the human body. Copper promotes the absorption of iron to synthesize heme and prevents anemia. Figs are a good source of plant-based calcium,” which increases bone density. In addition to the above-mentioned nutritional value, figs also help to adjust physical fitness and strengthen immunity.<br/><br/>After aging, due to proper fermentation in the process, the molecules become thinner and easier to be absorbed by the body. Ripening transforms the fig flavor and enhances the richness and concentration of the aroma, unlike dried figs that have only been sun-dried.

 

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  Green pepper ripe ham

 

 

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