ripe red yeast ham

 

Category:

Exhibitor: JODA & JOCHA STUDIO

Booth No: I620

 

Characteristic

 

Using &quot;Yilan Gemalan Pig + Australian Deborah Sun-dried Lake Salt&quot;, hand-made with unique Taiwanese red yeast rice, dried in the sun and air-dried at low temperature, it is made of a small amount of organic lake salted meat, Magnesium makes the texture of meat soft, crispy and sweet, the aroma of red yeast rice spreads from the mouth to the nose, and the classic Taiwanese taste of articulation remains fragrant. No chemicals and preservatives are added. Different conditioning temperatures have different flavors, ready-to-eat, fire-roasted or other Each cooking method has its own unique personality.<br/><br/>Red yeast ham has a natural and bright color and unique flavor. The sodium content of each serving is less than 1%, and the magnesium is as high as 80mg. It adopts low salt, low calorie, and low calorie. It does not leave any burden from the tongue to the internal organs. aged ham!

 

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