Green pepper ripe ham
Exhibitor: JODA & JOCHA STUDIO
Booth No: I620
Characteristic
Using "Yilan Kavalan Pig + Australian Deborah Sun-dried Lake Salt", hand-made with specially selected green peppercorns, dried in sunlight and low-temperature air-drying, the meat is marinated in a small amount of organic lake salt, and the magnesium in the lake salt makes the meat more delicate. The texture is soft, crispy and sweet. The green pepper enhances the flavor of the olfactory level. It has a gorgeous impact like a dance. No chemicals and preservatives are added. Different cooking temperatures have different flavors. good personality.<br/><br/>The leather coat with green peppercorns has a unique visual sense and multiple taste layers. The sodium content of each serving is less than 1%, and the magnesium is as high as 80mg. It adopts low salt, low calorie, and low calorie. It does not leave any burden from the tongue to the internal organs. Grade Aged Ham!
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