AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. “Crosara de le Strie” 2015

Model: CR20241

Exhibitor: LA SOFFITTA INTERNATIONAL LTD.

Booth No: I132

Characteristic

Made from a selection of the best native grapes, which are processed following the 'appassimento' method for three months, in line with an age-old tradition in Valpolicella. It is garnet-red in colour, with a full, dry, velvety taste, and intense aromas of cherries macerated in alcohol, wild berries and spices. Uncork a few hours before drinking and serve at 18-20°C. Name: Amarone della Valpolicella Classico D.O.C.G. Alcohol: 15,5% Grapes: Corvina, Corvinone, Rondinella, other local varieties (Molinara, Dindarella, Croatina) Vineyards: Marano di Valpolicella, Sant’Ambrogio di Valpolicella, San Pietro in Cariano Harvesting: by hand, from mid-September Appassimento: 3 months on special racks at room temperature with artificial ventilation Fermentation: 50 days macerating on the skins Maturation: 24 months in barrique, tonneaux and barrels, and 6 months in bottle