JODA & JOCHA STUDIO
Area: Wine & Spirits Equipment
Booth No: I620
Website: https://jocha-cuisine.com/smoked-jamon/
Exhibitor Profile
Learned the ancient Spanish meat processing methods,Combining its essence with Taiwan's local ingredients and using improved techniques adapted to local conditions, adhering to the transformation of natural flavors, ingredients and nature over time, leaving no burden on your mouth and mouth. In order to highlight the purity of Kavalan pigs, our ham is slightly flavored with 1% lake salt from the Australian reserve. It is matured with the pure water quality and weather of the Lanyang Plain. As the seasons change, you can find the flavor of the ham. Over time, we adjust the production process according to the solar terms. Our ham has outstanding umami and frankincense, rich yet elegant and charming. Because the flavored ham is matured with spices, the meat is delicious but fresh.
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