ikioimasamune Apple Carp Junmi-Ginjo
Category: Sake
Exhibitor: OKYAKUSAKE
Booth No: Q1317
Characteristic
Born during the turbulent times of 1870 in Nagano, Maruse Shuzoten was named with its founder's sincere wish for a "peaceful and harmonious world." That legacy of brewing comforting sake continues to this day.<br/><br/>Their highly popular "Ikioi Masamune Apple Carp Muroka Nama" (unfiltered, unpasteurized sake) is crafted using a unique four-stage brewing method with glutinous rice, combined with Nagano R Yeast, which is renowned for producing high malic acid. This innovative approach yields a brilliant, elegant apple aroma and a delightful sweet-and-sour profile, perfectly balanced by the rich umami of the glutinous rice. Despite its low alcohol content, it maintains a robust and satisfying body. As a consistent bestseller at sake events, this refreshingly fruity and highly drinkable sake is an absolute must-try!
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