KITSUKI BLANC CUVÉE CHIEBIJIN 2026 生
Category: Sake
Exhibitor: SYU RAKU ZOU CO., LTD.
Booth No: Q1313
Characteristic
牡蠣是酒造地元杵築市特產，完美配合蠔類料理的日本酒。<br/>以白葡萄酒酵母釀造的口感，一點礦石感跟生蠔的鮮味、鹹味及乳香結合，在口中創造出奇蹟般的和諧，完美融合酒的酸甜與牡蠣的濃郁奶香。絕對推薦搭配生牡蠣、炸牡蠣、香草麵包屑烤生蠔來做餐酒搭配。<br/><br/>速配料理：<br/>生牡蠣、炸牡蠣、香草麵包屑烤生蠔、魚貝類、起司<br/>#白葡萄酒酵母 #牡蠣完美搭配 #低酒精
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