Shunfa Tea Garden

Exhibitor: CHANG JUNG CHRISTIAN UNIVERSITY

Booth No: I201

Characteristic

Preserving Tradition, Embracing Innovation
As the second generation of a tea-farming family, the owner of Shunfa Tea Garden grew up learning tea picking and processing alongside their parents, carrying forward the family’s traditional tea-making craftsmanship. In the early days, wild tea plants and native mountain tea varieties were primarily processed into lightly oxidized oolong tea.
In 2014, the owner returned to their hometown to take over the family’s tea-processing facility. In response to growing demand for customized tea products, Shunfa Tea Garden began developing a wider variety of teas, combining traditional craftsmanship with product innovation to meet diverse customer preferences.

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Shunfa Tea Garden

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