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Lesaffre

Category: Healthcare–Health Food

Exhibitor: MASTERASIA MARKETING CO., LTD

Booth No: J302

Characteristic

Natural baking yeast (Saccharomyces cerevisiae) is cultivated through fermentation, sterilized, and enriched with various essential elements before undergoing drying and purification. In addition to the fortified elements, it also supplies the inherently present minerals, vitamins, and other micronutrients from the yeast itself.

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