Ultrasonic extraction of naturally concentrated vegetable and fruit powder

Booth No: i832

Characteristic

***Ultrasonic extraction of naturally concentrated vegetable and fruit powder***

***No Sugar, No Spices, No Pigments, No Preservatives***
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1. Juice powders were prepared from natural vegetable and fruit without any addition of sugar, spices, or pigments or preservatives.
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2. Ultrasonic extraction process utilizes high-energy pulses to disrupt the cellular structure of fruits, vegetables, and herbs, releasing a higher concentration of active ingredients and breaking down molecules into smaller particles. This facilitates better absorption and utilization, enhancing the natural flavors and textures of fruits and vegetables.
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3. Powders were produced under vacuum and low-temperature drying process, vast amount of nutrients are preserved to ensure healthy quality.
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4. Non-GMO corn water soluble fibers and gum arabic were used as carrier to prepare powders, promoting smooth bowel movements.
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5. Our products feature natural flavors, excellent water solubility and wide applicability.
They can be used in production of functional foods, instant beverages, candies, nutrition bars, biscuits, gummies, chocolates, ice cream, nutritional supplements, tablets, and milk powder-based products.