Applying Red Quinoa (Djulis) Extraction Technology to Holistic Probiotics for Pet Health

Category: Healthcare-Pets Health Supplies

Exhibitor: NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY

Booth No: J1132

Characteristic

Red quinoa (Chenopodium formosanum), also known as “Hong li” in Chinese or “Djulis”, is highly acclaimed as the “ruby of grains”. It is exceptionally rich in protein, dietary fiber, and essential minerals, with its lysine content being 5 times higher than that of rice. Featuring potent antioxidant and anti-inflammatory properties, Red quinoa acts as a premium prebiotic that significantly optimizes the colonization rate and microbial diversity of beneficial gut bacteria. Backed by natural botanical extraction and robust in vivo animal validation, this technology provides definitive solutions for premium pet healthcare product development.

Red quinoa (Chenopodium formosanum) extracts have been developed into both liquid and powder formulations to satisfy the convenience needs of various pet owners. The liquid extract is rapidly absorbed by both dry kibble and moisture-rich food, ensuring that pets receive adequate nutritional components during their regular meals. The powder formulation is blended with specific probiotics, allowing it to support intestinal health while simultaneously providing sufficient amino acid supplementation.