CITRAPEAK ® α-glycosyl hesperidin、Fibryxa® Soluble dietary fiber (isomaltodextrin)

Booth No: i204

Characteristic

Are you looking for a versatile citrus-based ingredient?
Take a look at CITRAPEAK® α-Glycosyl Hesperidin, a well-selling product in Japan and the United States.
CITRAPEAK® α-Glycosyl Hesperidin developed with a proprietary enzyme by its Japanese manufacturer. It offers excellent solubility and stability, making it ideal for various dosage forms. It is a next-generation ingredient that fully maximizes the physiological functions of traditional hesperidin, known for its Vitamin P activity.
Its main component, monoglucosyl hesperidin, is used in Japan’s Foods for Specified Health Uses (FOSHU) and Foods with Functional Claims (FFC).
• Water solubility is nearly 100,000 times higher than standard hesperidin
• Backed by published studies on safety and efficacy
• Multiple international patents
• Certified Halal and Kosher

Fibryxa® is developed by world’s leading Japanese starch production company, Hayashibara Co.
It is an isomaltodextrin-rich water-soluble dietary fiber that is produced by using an unique patented technology. The dietary fiber is indigestible in the human gut but can be fermented by the microbiome. Colorless and odorless, it also barely induces Maillard reactions in drinks, which can prevent browning after heating/sterilizing. Fibryxa® has a wide variety of applications and can benefit in gut health.

- Patented production process
- High solubility and stability, anti-caking
- Multiple published studies including safety and efficacy
- Obtained GRAS certification