When French-inspired gourmet jams meet the comforting flavors of Taiwanese Dongpo pork and cured pork, what kind of culinary experience emerges?

Miss Wuumai (五味女子), a food brand driven by a female creator’s vision, is showcasing its two distinctive brands, Lumié Hazetta Mamaëlle and 故人 (Gu Ren), at this exhibition. From delicately sweet strawberry jams to rich and savory Taiwanese meat specialties, Miss Wuumai celebrates the diversity of flavors through two seemingly contrasting culinary traditions.

The name “Miss Wuumai” reflects the brand’s playful yet thoughtful approach to food. The Chinese characters “五味” (Wu Wei) represent the five fundamental tastes—sour, sweet, bitter, spicy, and salty—while also echoing the Taiwanese expression “有味,” meaning flavorful or full of character. The word “女子” (Miss) represents the feminine creative perspective behind the brand.

For Miss Wuumai, great food should never be confined to a single style. Whether it is an elegant sweet indulgence or a nostalgic home-style dish, every flavor has the potential to become a memorable part of everyday life.

Lumié Hazetta Mamaëlle: A French-Inspired Expression of Strawberry Flavors

Inspired by contemporary French luxury aesthetics, Lumié Hazetta Mamaëlle introduces two distinctive creations: The Strawberry & The Strawberry and The Rose & The Strawberry.

Each explores a different expression of strawberry flavor, bringing its own character to the table. Beyond the traditional breakfast toast, these jams can be enjoyed with yogurt, beverages, and desserts, offering delightful possibilities for everyday indulgence.

With an emphasis on refined aesthetics and creative flavor combinations, Lumié Hazetta Mamaëlle transforms a simple jar of jam into an invitation to explore the pleasures of everyday dining.

Gu Ren (故人): Bringing the Flavors of Taiwanese Home Cooking to Life

In contrast, Gu Ren draws inspiration from the familiar flavors and cherished memories of Taiwanese family dining.

Featuring Dongpo Pork (Traditional Chinese Braised Pork Belly) and Lao Hao Cured Pork (Traditional Taiwanese Cured Pork), the brand celebrates the richness of traditional cuisine.

From the tender, richly flavored layers of Dongpo pork to the distinctive savory aroma of cured pork, each dish evokes a sense of home, togetherness, and shared memories around the dining table.

The name “Gu Ren,” meaning someone familiar from the past, reflects the emotional connection between food, family, and nostalgia. Through these traditional specialties, the brand hopes to bring the warmth of familiar flavors into modern everyday life.

Two Culinary Worlds, One Shared Passion for Flavor

On one side lies the romantic elegance of French-inspired gourmet creations; on the other, the comforting richness of traditional Taiwanese cuisine.

Though seemingly worlds apart, both brands share the same philosophy: great food has no single definition, and life deserves more than just one flavor.

Through this exhibition, Miss Wuumai invites visitors to discover the unexpected harmony between sweet and savory, Eastern and Western culinary inspirations.

Whether they are food enthusiasts searching for distinctive products, retailers seeking thoughtfully designed gourmet selections, or professional buyers exploring new food and beverage partnerships, visitors are invited to discover a world of flavors shaped by creativity, tradition, and a passion for good food.

Miss Wuumai — Every Flavor Has a Story Worth Savoring.