SOGA SUSTAINABLE CO., LTD will exhibit its SOGA 20L, 50L and 120L commercial food waste processors at the 2026 Taiwan International Food & Equipment Show, November 13–16 at Taipei Nangang Exhibition Center, Hall 1. Restaurant, hospitality, staff canteen and foodservice operators are invited to explore equipment options for on-site food waste volume reduction.

Choosing equipment for daily waste volumes and available space
The SOGA 20L model uses drying, grinding and cooling, with touch controls and activated carbon filtration. The SOGA MEGA 50L combines heated drying, mixing and grinding with activated carbon odor control, a 4.3-inch capacitive touchscreen and scheduled start. The SOGA 120L offers heating/grinding and microbial fermentation modes for evaluation according to waste characteristics and operating needs.

Visitors can compare processing methods, operating procedures, power requirements and installation space at the SOGA booth. Bring information about typical daily waste volumes, waste types and available space to discuss a suitable configuration. Actual processing time and volume reduction vary with waste type, moisture content, load and model.

Exhibition information
2026 Taiwan International Food & Equipment Show
November 13–16, 2026
November 13–15: 10:00–18:00; November 16: 10:00–17:00
Taipei Nangang Exhibition Center, Hall 1
Exhibitor: SOGA SUSTAINABLE CO., LTD
Brand: SOGA
Website: https://www.tvsoga.com/