How much food waste has a machine processed, how long has it run, and what is its current status? SOGA SUSTAINABLE CO., LTD brings commercial food waste equipment and a management dashboard together to help answer these everyday operational questions. For compatible connected machines, processing information and operating records are brought into one place for ongoing review.

View daily and cumulative operating indicators

The dashboard homepage presents food waste processed, operating hours, electricity-use indicators and carbon-saving indicators, with both daily and cumulative totals. A device location map and status information help managers review operations across equipment locations.

Review daily history by device

Historical records list operating time, food waste processed, electricity-use indicators and carbon-saving indicators by reporting date. Search fields include device name and device ID. Managers can refer to these records when reviewing changes in meal service, loading schedules or operating hours, providing context for workload comparisons and adjustments to daily routines.

Bring equipment status into one management view

The device management page includes fields for network connection, operating status, operating mode, fault codes and temperature, alongside individual and cumulative input, output and weight information. Managers can review the fields supported by each machine to understand its condition and identify matters requiring on-site follow-up, supporting communication and maintenance coordination.

Build an operational record for management

For restaurants, hospitality businesses, staff canteens and operators with multiple locations, accumulated records provide a reference for equipment-use reviews, internal management and sustainability data preparation. The calculation methods and scope of electricity-use and carbon-saving indicators are specified for the deployed solution. Available functions, reported fields and update availability depend on the machine model, sensor configuration, connectivity and account permissions.

SOGA will exhibit its 20L, 50L and 120L commercial food waste equipment at the 2026 Taiwan International Food & Equipment Show, November 13–16, 2026, at Taipei Nangang Exhibition Center, Hall 1. Visitors are welcome to discuss equipment selection, connectivity options and dashboard-based data management.