Limited edition “JH Processing Series”
Exhibitor: SHOU WU CO., LTD
Date: 2023-10-03
Booth No.: S1102
JH Processing Series, limited for these 4 days.
The core structure of the JH process developed by Jake Hu, design for different nutritional and environmental conditions to support the microorganisms.
Prevent excessive loss of sugar during fermentation, to insure the success of fermentation and avoid the negative effect through the fermentation, without addition of external flavor substances, only work with local environment and its own bacteria.
We let the coffee to interpret its own flavor, with the unique local flavor of the local environment and farmers special care in every details, to create the best coffee sensory experience from the essence.
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