All booth events at the exhibition are independently planned and organized by the participating exhibitors. The content of such events must comply with the laws and regulations of the Republic of China (Taiwan) or the host country/region of the exhibition. Events shall not involve or include any content deemed immoral, obscene, violent, gambling-related, infringing, or otherwise unlawful. The Organizer provides only the exhibition website platform and assumes no responsibility or guarantee regarding the content, quality, or legality of events conducted at individual booths. Participants are expected to evaluate and assume all associated risks. In the event of any improper events, the Organizer reserves the right to suspend such events.

New Product Spotlight | Cold-Use & Hot-Use Custard Powder

2026/11/13 10:00-18:00
2026/11/14 10:00-18:00
2026/11/15 10:00-18:00
2026/11/16 10:00-17:00

Exhibitor：BAKING SYSTEM CO. LTD

Description

Discover two custard powder options with Isigny milk powder. Cold-use 5kg: simply mix with cold milk, ideal for crepe cakes, cake fillings and chilled desserts. Hot-use 3kg: prepare with heat; added PROVA vanilla powder brings layered flavor to cream puffs, tarts and bakery fillings. Explore the right option for your production needs at Booth I1012.

Notice

Preparation methods differ between cold-use and hot-use products. Follow the instructions for each type. Refer to the actual packaging for ingredients, allergens, storage and expiry date. Contact booth staff for product details and availability.

This Exhibitor's Event List

New Product Spotlight | Madagascar Bourbon Vanilla Sugar

Discover Madagascar Bourbon Vanilla Sugar from BAKING SYSTEM. Blending PROVA Madagascar Bourbon vanilla powder with refined white cane sugar, it adds delicate vanilla flavor to cookies, cakes, mousse, ice cream and pastry cream. Easy to measure and use, it offers inspiration for cafe desserts and bakery creations. Pack size: 500g. Visit Booth I1012 for product information.

Event Time and Details