In addition to Funka Bay scallops, Kumamoto horse meat, Shiga Omi duck, Kagoshima Wakadori chicken, Hokkaido autumn salmon, and Aomori apples, this year features the powerful debut of incredibly fresh "Yellowtail Strips," the perfectly chewy and aromatic "Premium Bite-Sized Iwami Pork," "Freeze-Dried Sillago" that locks in the sweet freshness of the ocean, and the uniquely flavored "Black-Spotted Flounder." This ultra-luxurious lineup leaves visitors wondering if they’ve accidentally stumbled into a high-end Japanese omakase restaurant. "Is this really for dogs?" has become the most frequently heard exclamation at the exhibition.

A Steadfast Commitment to a 100% Additive-Free Philosophy

Hailing from Japan, Michinoku Farm uses absolutely no pepper, salt, oil, or other seasonings commonly used in human food. Yet, they manage to perfectly preserve the natural sweetness and aroma of the ingredients. This not only drives pets wild with appetite but also has owners unable to resist sneak-sampling the treats themselves.

Secret Process Revealed: The Miracle of Flavor Without Seasoning

"Why does it taste so good?" Michinoku Farm explains that the secret lies in carefully selected ingredients and their exclusive manufacturing process. Take this year's newly debuted Shimane Iwami Pork, for example: through rigorous testing across various temperatures and times, Michinoku Farm developed the optimal texture and aroma, making delicious flavor without seasoning a reality.

An Authentic Taste of the Edo Period

The booth features over 40 products available for free sampling. Set against a bustling, Edo-style streetscape, the event has drawn a massive crowd of both Taiwanese and Japanese pet parents. "100% natural flavor" and "healthier than human food" have become the unanimous feedback from attendees.

Kaibo Pet and Michinoku Farm cordially invite you to step into the charm of the Edo period this summer 2026. Come explore a truly healthy, pure, and delicious new experience in pet dining!