2018 City Bread Championship
The mission of 2018 City Bread Championship is to「Exchange City Cultures and Sharing Baking Techniques」by hosting an International Baking Competition in the Gourmet Capital – Taipei, inviting professional chefs from all the major cities in Asia as well as in Taiwan to compete for expressing the Art of Baking.
Category
- Themed Bread
-
World Bread Category
a. Baguettes
b. Typical Bread
c. Improvisation
-
Viennoiseries Category
a. Croissants
b. Danish Pastries with Filling
c. Raised Dough Bread with Filling
- Health & Nutrition Sandwich
- Artistic Creation
Schedule
Time
Content
14:00-15:00
Jury Meeting
15:00-16:00
Team Registration & Checking of Materials, Tools and Pre-Competition Instructions (Group 1)
16:00-18:00
Team' Pre-Task Preparation (Group 1)
Time
Content
06:00-06:30
Entrance of Jury, Coached and Competitors / Pre-Competition Instructions
06:30-14:30
Start of the Competition
14:30-15:00
Cleaning of the Bakery Area
13:30-14:00
Evaluation - Baguettes / Typical Bread
14:00-14:30
Evaluation - Improvisation / Croissants
14:30-14:45
Scoring the Artistic Creation
14:45-15:15
Evaluation - Danish Pastry with Filling / Viennoiseries with Fillings
15:15-15:45
Evaluation - Viennoiseries with Fillings / Health & Nutrition Sandwich
15:45-16:00
Evaluation - Themed Bread
-
S45 Cores Calculation
15:00-16:00
Team Registration & Checking of Materials, Tools and Pre-Competition Instructions (Group 2)
16:00-18:00
Team' Pre-Task Preparation (Group 2)
Time
Content
06:00-06:30
Entrance of Jury, Coached and Competitors / Pre-Competition Instructions
06:30-14:30
Start of the Competition
14:30-15:00
Cleaning of the Bakery Area
13:30-14:00
Evaluation - Baguettes / Typical Bread
14:00-14:30
Evaluation - Improvisation / Croissants
14:30-14:45
Scoring the Artistic Creation
14:45-15:15
Evaluation - Danish Pastry with Filling / Viennoiseries with Fillings
15:15-15:45
Evaluation - Viennoiseries with Fillings / Health & Nutrition Sandwich
15:45-16:00
Evaluation - Themed Bread
-
Scores Calculation and Jury evaluation & Award ceremony
Organizer
Taipei International Bakery Show
Taipei Bakery Association
International Federation of Chinese Bakery & Confectionery Association
Judge
Kuen-Ho-Shih
Jimmy Griffin
Günther Koerffer
Contact
Taipei Bakery Association
Jason Jhan mis@bakery.org.tw