BWC Asia Pacific Selection - Taiwan Selection
The winner from the Coupe Louise Lesaffre Asia Pacific Selection - 2018 Taiwan Selection will go to Asia Pacific Selection, fighting against other countries for the chance to the Coupe du Monde de la Boulangerie in France.
Category
- Baguettes & World Breads
- Sweet Viennese Pastries
- Artistic Piece
Schedule
BAGUETTE & BREADS OF THE WORLD
| Date | Time | Content |
|---|---|---|
March.14 (Wed.) |
15:00-15:10 | BAGUETTE & BREADS OF THE WORLD Candidates and Jury Report to Competition |
| 15:10-18:00 | Team’ Pre-Task Preparation | |
March.15 (Thur.) |
05:30-05:40 | Entrance of Jury, Coached and Candidates |
| 05:40-05:50 | Pre-Competition Instructions | |
| 06:00-14:00 | Start of the Competition | |
| 14:00-15:00 | Cleaning of the Bakery Area | |
| 15:30-16:30 | Scoring and Award Ceremony |
VIENNOISERIE & SAVOURY BAKERY
| Date | Time | Content |
|---|---|---|
March.15 (Thur.) |
14:50-15:00 | VIENNOISERIE & SAVOURY BAKERY Candidates Report to Competition |
| 15:10-18:00 | Team' Pre-Task Preparation | |
March.16 (Fri.) |
05:30-05:40 | Entrance of Jury, Coached and Candidates |
| 05:40-05:50 | Pre-Competition Instructions | |
| 06:00-14:00 | Start of the Competition | |
| 14:00-15:00 | Cleaning of the Bakery Area | |
| 15:30-16:30 | Scoring and Award Ceremony |
ARTISTIC CREATION
| Date | Time | Content |
|---|---|---|
March.16 (Fri.) |
14:00-14:10 | ARTISTIC CREATION Candidates Report to Competition |
| 14:10-18:00 | Team' Pre-Task Preparation | |
March.17 (Sat.) |
05:30-05:40 | Entrance of Jury, Coached and Candidates |
| 05:40-05:50 | Pre-Competition Instructions | |
| 06:00-14:00 | Start of the Competition | |
| 14:00-15:00 | Cleaning of the Bakery Area | |
| 15:30-16:30 | Scoring and Award Ceremony |
Organizer
Taipei International Bakery Show
Executor
Taipei Bakery Association
Sponsor
Creation Food Co., Ltd.
Contact
Taipei Bakery Association
Angel secredary@bakery.org.tw