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Analysis of Food

Category: Media & Other Services

Exhibitor: JAPAN FOOD RESEARCH LABORATORIES(JFRL)

Booth No: i130

Characteristic

JFRL will help food handling companies with quality control analysis of their products for Food labeling(Energy, Protein, Fat, Carbohydrate, Salt equivalent, vitamins and mineral elements). Other nutritious components such as Amino-acids, or fatty-acids and functional compounds are also available.

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