Category: Cocoa
Exhibitor: 巧克哈客巧克力專飲店
Booth No: S227
Characteristic
The first drinking form of chocolate was a slightly alcoholic drink made from fermented cocoa pulp! We directly use cocoa fermentation liquid and add cocoa fruit honey with the flavor of lychee, pineapple and other South Sea fruits to create a new drink, the tipsy fruit cava with the flavor of kombucha, which will expand your imagination of chocolate!
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