Yae Chan Waltz | Aa Natural
Category: 咖啡原物料、成品
Exhibitor: THANAKA TRADING CO.,LTD
Booth No: N/A
Characteristic
Developed by Yae Chan Ooe farm, this five-step anaerobic protocol represents one of Myanmar's most experimental processing approaches.<br/>Each stage of fermentation reveals a new dimension of the H528 variety.<br/>Plum wine aromatics lead into white peach and dried berries, finishing with toffee sweetness — layered, expressive, and unforgettable.
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Amber Midnight | Aa Natural
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Yae Chan Waltz | Aa Natural
