TAIPEI, Taiwan — November 2026

A cup of traditional iced black tea is more than just a refreshing drink. For many people in Taiwan, it brings back memories of local streets, traditional tea stalls, and the familiar flavors of everyday life.

With over 40 years of experience in tea blending, Pin Chau Tea will showcase its distinctive black tea selections at the 2026 Taipei International Tea Expo, inviting visitors to rediscover the nostalgic taste of traditional Taiwanese-style black tea while exploring new possibilities in tea.

Bringing Back the Nostalgic Taste of Taiwan

Inspired by the traditional iced black tea commonly enjoyed at Taiwanese street-side tea stalls, Pin Chau Tea presents two signature products: Retro Black Tea and Barley Black Tea.

Retro Black Tea combines Indonesian black tea with roasted cassia seeds from India, creating a rich and familiar flavor inspired by the classic Taiwanese iced black tea experience.

Barley Black Tea brings together black tea and roasted barley, complemented by cassia seeds and vanilla powder, offering a warm, mellow aroma with a distinctive roasted grain character.

Through carefully selected ingredients and tea blending techniques, Pin Chau Tea aims to preserve the familiar flavors of traditional tea culture while bringing them into modern drinking experiences.

Exploring a Wider World of Black Tea Flavors

Beyond its traditional-inspired selections, Pin Chau Tea will also introduce a variety of specialty black teas, including Honey Aroma Black Tea, Taiwan Ruby Black Tea, Earl Grey Black Tea, Peach Flavored Black Tea, and Lychee Flavored Black Tea.

From the distinctive character of traditional black tea to delicate floral and fruity aromas, each blend offers a different tasting experience and demonstrates the versatility of black tea.

Visitors can enjoy complimentary tea tastings at the booth and discover their favorite flavors firsthand.

Over 40 Years of Tea Blending Experience for the Food and Beverage Industry

With decades of experience in tea blending and product development, Pin Chau Tea serves a wide range of business customers, including restaurants, breakfast shops, food ingredient suppliers, and beverage businesses.

The company offers a variety of tea products, customized blending solutions, and OEM cooperation opportunities to meet different business needs.

By combining its accumulated tea expertise with an understanding of the food and beverage market, Pin Chau Tea continues to develop tea products for both retail consumers and professional food service applications.

Visit Pin Chau Tea at the Taipei International Tea Expo

At the 2026 Taipei International Tea Expo, Pin Chau Tea welcomes tea lovers, industry professionals, and potential business partners to explore its tea selections and experience the flavors of Taiwan.

Visitors are invited to enjoy complimentary tea tastings and take part in special on-site activities.

Whether you are looking for the nostalgic taste of traditional Taiwanese-style iced black tea or seeking new tea solutions for your business, Pin Chau Tea looks forward to meeting you.

Exhibition Information

• Event: 2026 Taipei International Tea Expo

• Date: November 13–16, 2026

• Venue: Taipei Nangang Exhibition Center, Hall 1 (TaiNEX 1)

• Booth: J 1021

• Highlights: Free tea tasting, exhibition stamp collection and lucky draw, and gifts for Facebook followers.

About Pin Chau Tea

With over 40 years of tea blending experience, Pin Chau Tea specializes in the development and supply of distinctive tea products. The company is committed to bringing quality tea experiences to consumers while providing flexible tea solutions for food service businesses and industry partners.

For more information, please visit our official website: https://pinchau-tea.com