Japanese Ureshino Matcha Meets Classic Italian Coffee! Xiang Long International at Taiwan International Tea Expo 2026

 

Beyond Borders, Celebrating Craftsmanship — From Japanese Ureshino Matcha to Classic Italian Coffee, Discovering the Pure Essence of Global Flavors

In late 2025, XIANG LONG INTERNATIONAL ENTERPRISE CO., LTD., the exclusive distributor of Marcafè in Taiwan, made its debut at the Taiwan International Coffee Show, introducing the distinguished Italian coffee brand with a heritage spanning over 80 years. This milestone marked the company's growing presence in international brand representation, premium product selection, and professional services, opening a new chapter of engagement with industry partners and consumers.

Guided by its core values of Quality, Professionalism, and Sustainable Business Practices, Xiang Long International continues to strengthen its partnerships with international brands. The company is dedicated to bringing exceptional products from around the world to Taiwan, showcasing their cultural heritage, artisanal craftsmanship, and distinctive regional characteristics.

Through an unwavering commitment to quality and the promotion of authentic brand values, Xiang Long International strives to create meaningful experiences in which every sip offers consumers and industry partners an opportunity to discover the unique flavors and cultural traditions of different regions.

 

Two Distinguished Brands Come Together — Celebrating Japanese Tea Culture and Italian Coffee Craftsmanship

From November 13 (Friday) to November 16 (Monday), 2026, Xiang Long International will return to the F&B Taiwan exhibition series with a refreshed brand presentation at the Taiwan International Tea Expo 2026.

As the exclusive Taiwan distributor of Mine Tea (三根製茶) from Ureshino, Saga Prefecture, Japan, and the Italian coffee brand Marcafè, the company will showcase two distinguished brands, highlighting the refined traditions of Japanese tea culture and the craftsmanship of Italian coffee.

The exhibition booth will be located at Booth I108, 1F, Taipei Nangang Exhibition Center, Hall 1. Xiang Long International warmly welcomes distinguished guests, distributors, retail and foodservice professionals, and tea and coffee enthusiasts to visit and explore potential business opportunities.

 

Making Its Debut — Premium Matcha Collection from Mine Tea, Ureshino, Saga, Japan

At this year's exhibition, Xiang Long International will introduce a carefully selected collection of premium ceremonial-style matcha from Mine Tea, based in Ureshino, Saga Prefecture, Japan.

The collection features three distinctive varieties, each offering a unique expression of Japanese matcha craftsmanship.

Hekisui Matcha embodies traditional tea characteristics with a refreshing taste and a clean, lingering sweetness.

Kasui Matcha is distinguished by its rich umami, smooth texture, and full-bodied character.

Bansui Matcha, the flagship product of the collection, represents the elegance of premium matcha through its pure tea aroma, delicate balance, and refined finish.

Together, these three varieties reveal the remarkable depth, sophistication, and distinctive flavor characteristics of Ureshino matcha.

01 | Hekisui Matcha (碧翠)

Refreshing Tea Notes · Clean, Lingering Sweetness

Hekisui is an approachable introduction to ceremonial-style matcha, suitable for everyday enjoyment, traditional whisked matcha preparation, premium matcha lattes, and fine pastries.

Initial Notes: Bright, refreshing herbal and fresh green botanical aromas create a lively first impression, accompanied by a pronounced tea character.

Mid-Palate: A pleasant balance of gentle bitterness and subtle astringency adds dimension and complexity to the overall flavor.

Finish: The initial bitterness gradually gives way to a lingering natural tea sweetness, leaving a refreshing and clean aftertaste.

02 | Kasui Matcha (霞翠)

Rich Umami · Smooth and Full-Bodied

Kasui represents a refined choice for those seeking a more sophisticated ceremonial-style matcha experience. With its rich umami character and remarkably smooth texture, it is particularly recommended for traditional whisked preparation and enjoyment on its own.

Initial Notes: Low bitterness and astringency, complemented by a silky texture and a rounded, full-bodied mouthfeel.

Mid-Palate: A pronounced and well-rounded umami character unfolds, revealing depth and a gentle natural sweetness.

Finish: Delicate aromatic notes reminiscent of coconut milk, creamy dairy, and vanilla create a soft, comforting sweetness that lingers on the palate.

03 | Bansui Matcha (萬翠)

Pure Tea Essence · Refined Elegance

As the flagship matcha of the collection, Bansui embodies the sophistication and elegance of premium Japanese matcha.

Particularly well suited to traditional tea ceremonies, formal tea gatherings, and special occasions, Bansui expresses the delicate complexity, graceful balance, and refined character of Ureshino tea.

Initial Notes: A brilliant, jewel-like emerald-green appearance accompanied by a pure and delicate aroma, with subtle hints of nori seaweed and gentle floral and fruity notes.

Mid-Palate: An exceptionally smooth and refined texture, where delicate bitterness and natural sweetness come together in harmonious balance.

Finish: A graceful, mellow sweetness gradually develops into a clean, lingering aftertaste, leaving an elegant and satisfying impression that reflects the sophistication of premium Japanese matcha.

 

Bringing Together Specialty Coffees from Around the World — Exploring Distinctive Origins and Flavors

In addition to its premium Ureshino matcha collection, Xiang Long International will showcase a carefully curated selection of coffees representing different countries, origins, and coffee traditions.

The featured selections include Marcafè, a classic Italian coffee brand with a heritage of craftsmanship; Good Coffee Labo, a specialty coffee brand from Japan; and premium coffee beans cultivated by dedicated local coffee farmers in Taiwan.

From Italy's time-honored coffee roasting traditions and Japan's meticulous pursuit of flavor complexity to the distinctive terroir and characteristics of Taiwanese-grown coffee, Xiang Long International aims to celebrate the diversity of global coffee culture.

Through this international selection, the company seeks to introduce consumers and industry partners to the unique values, cultural traditions, and craftsmanship behind each coffee, allowing every cup to tell a story of its origin and the dedication of those who produce it.

Throughout the exhibition, Xiang Long International will provide professional product presentations and opportunities for brand engagement, sharing the stories, origins, characteristics, and applications of its featured products.

The company also looks forward to connecting with distributors, foodservice operators, retailers, and international business partners to exchange industry insights, explore market opportunities, and develop potential collaborations.

Exhibition Information

Event: Taiwan International Tea Expo 2026 (F&B Taiwan)

Dates: November 13 (Friday) – November 16 (Monday), 2026

Opening Hours: 10:00 AM – 6:00 PM (until 5:00 PM on the final day)

Venue: Taipei Nangang Exhibition Center, Hall 1, 1F

Address: No. 1, Jingmao 2nd Road, Nangang District, Taipei City, Taiwan

Booth: I108 — XIANG LONG INTERNATIONAL ENTERPRISE CO., LTD.

Xiang Long International cordially invites distinguished guests, business partners, and tea and coffee enthusiasts to visit Booth I108 at Taipei Nangang Exhibition Center, Hall 1.

Join us in discovering the delicate elegance of Japanese matcha and the distinctive charm of specialty coffees from around the world.

XIANG LONG INTERNATIONAL ENTERPRISE CO., LTD.

Connecting the World Through Quality, Sharing Cultures Through Flavor.