Many first-time users of Fong Pottery’s wood-fired cups notice something extraordinary—their tea tastes smoother, their coffee more aromatic, and their wine more rounded. This isn’t imagination—it’s science and art combined.

The crystalline surface formed during high-temperature firing naturally emits far-infrared radiation, which refines the structure of liquid molecules. The result is a softer mouthfeel, enhanced aroma, and richer flavor.

That’s why professionals—from baristas and tea masters to sommeliers and floral designers—increasingly favor Fong Pottery’s creations. Beyond aesthetics, each piece subtly transforms the sensory experience of what it holds.

With decades of wood-firing expertise, Fong Pottery bridges traditional craftsmanship and modern sensory science—turning a simple cup or vase into an unseen flavor enhancer and a daily work of art.