A Feast of Japanese Flavors! “Japanese Gourmet Exhibition for Pets and Their Owners” Becomes the Highlight of the 2025 Taipei Nangang Pet Show

[Tokyo, Japan] The most talked-about booth at the upcoming July 2025 Taipei Nangang Pet Show is undoubtedly Kaipo Pet × Michinoku Farm. The air is filled with the mouthwatering aroma of Japanese cuisine, prompting surprised reactions from visitors: "How is this so delicious?" Centered around the theme “Japanese Gourmet Exhibition for Pets and Their Owners,” this unique showcase invites both pet lovers and their furry companions to embark on a culinary journey through Japan. Dishes such as salmon sushi, grilled rosy seabass, and teppanyaki horse meat may look like fine dining—but are, in fact, premium all-natural pet foods crafted specifically for dogs and cats.

The exhibit features carefully selected ingredients sourced from across Japan: Ezo deer from Hokkaido, scallops from Funka Bay, horse meat from Kumamoto, Omi duck from Shiga, young chicken from Kagoshima, autumn salmon from Hokkaido, apples from Aomori, and oysters from Hiroshima. Many visitors mistake the booth for a high-end human food vendor. “Is this really for dogs?” became the most frequently asked question at the event.

Japanese brand Michinoku Farm is known for its unwavering commitment to 100% additive-free pet foods. Their products contain no salt, pepper, oil, or any artificial flavorings commonly found in human food. Yet, they retain the natural richness and aroma of the ingredients—so flavorful that even humans can’t resist sneaking a bite.

“What makes it taste so good?” Michinoku Farm explains that the secret lies in ingredient selection and unique cooking methods. For example, scallops from Funka Bay and rosy seabass from Shimane are cooked using varying temperatures and time-tested methods to bring out the optimal texture and scent—proving that food can be delicious even without seasoning.

As a special experience at the Taipei Pet Show, Kaipo Pet and Michinoku Farm will offer tasting events where visitors can enjoy dishes made from the same ingredients as their pets. One highlight: the “Premium Bite Salmon Sushi”—a culinary delight combining Michinoku’s premium silver salmon with freshly prepared Japanese vinegar rice by on-site chefs, allowing pet owners to savor the quality their pets enjoy.

Over 40 different products will be available for free sampling at the venue, receiving rave reviews from both Taiwanese and Japanese pet owners. “100% natural flavor” and “Healthier than human food” were the most common compliments heard.

Kaipo Pet and Michinoku Farm warmly invite you to discover a new standard of pet cuisine—natural, wholesome, and irresistibly delicious.