Iwade Strain 101: Himematsutake probiotic complex enzyme

Exhibitor: FUJI INTERNATIONAL ENTERPRISES

Booth No: J916

Characteristic

Enzyme: assisting the decomposition of starches, proteins, and fats in the stomach and the intestine. "Macromolecules" can be decomposed into "micro-molecules" for conversion, absorption, and metabolization. Adequate amounts of enzyme can effectively decompose food for conversion, help digestion, and alleviate the gastrointestinal burden.

Probiotics: assisting carbohydrate fermentation in the intestinal tract and producing lactic acid to maintain intestinal acidity so that unfavorable bacteria can be prevented in the intestinal tract and the colonization rate of pathogenic bacteria can be reduced in the small intestine. In this way, flora balance can be maintained, absorption can be facilitated in the intestinal mucosa and tract, the immune system can be regulated, and the intestinal tract can remain healthy.

1. Enzymes are highly concentrated by means of a special method of low-temperature drying, which
retains complete enzyme activity and leaves nutrients intact.
2. The stability of fermentation is high and molecules are small and easily absorbed.
3. Frozen crystal embedding technology is applied to the probiotics in order to maintain a high survival
rate of the strains.
4. High unit plant enzymes and probiotics regulate physiological functions, promote intestinal peristalsis,
and help digestion.
5. The powder is physically fine and tastes good.
6. Easily preserved without refrigeration.
7. The natural all-in-one formula protects health.