Soy Peptides Powder

 

Category: Healthcare–Health Food

Exhibitor: SIMPSON BIOTECH CO., LTD.

Booth No: i916

 

Characteristic

 

1. Exclusive debittering technology with low bitterness.
2. It has the modification function of bitterness and astringency, and is the favorite of the beverage/food industry.
3. High content of functionally active low molecular weight peptides.
4. Special enzyme hydrolysis method, no strong acid and alkali treatment, no toxic substances such as MCPD will be produced.
5. 100% water-soluble, no additives, low salt content and good heat resistance.
6. Like "yeast extract" flavor, can replace HVP and yeast extract.
7. Completion of an acute toxicity safety trial (DCB).
8. ACEI (Angiotensin Converting Enzyme Inhibitors) index, DPPH (antioxidant activity) and other data are complete.
9. Commercial applications: dairy products, food and beverage additions, soy protein nutritional supplements, general powders and capsules and other health food additions.

 

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  Low-bitterness & small peptides hydrolyzation system (OEM)

 

 

 

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