MITO JELLY

 

Category: Healthcare–Health Food

Exhibitor: GLOBAL MITOCHONDRION APPLIED TECHNOLOGY CO.,LTD(AMBC)

Booth No: J1228

 

Characteristic

 

「MITO JELLY」harnesses the globally exclusive Dynamito 2.0 patented technology, combined with four carefully selected high-quality key ingredients.
It integrates scientific research with innovative plant-based extraction techniques to unlock the deep essence of each raw material. This allows skincare to go beyond surface-level benefits—promoting natural beauty from the inside out, and making a deep promise of beauty and health for you and your family.

Four Key Ingredients:

Salmon Milt (Soft Roe)
Commonly referred to as "caviar essence," it is known in Japan as salmon shirako and is a highly favored youth elixir among Japanese women. Rich in the "seventh essential nutrient"—nucleic acid (also known as DNA)—its nucleic acid content is 74 times that of sardines and 93 times that of brewer’s yeast, with purity reaching up to 90%. Salmon milt also contains abundant low molecular weight amino acids, often used in high-end nutritional supplements and beauty food formulations, providing modern individuals with a rare and premium daily source of nourishment.

Flaxseed Oil
Also known as linseed oil, it is dubbed the "vegetarian fish oil." A plant-based source of Omega-3 and Omega-6 fatty acids, it is also rich in natural Vitamin E. It supports body balance, enhances metabolism, maintains normal physiological functions, and helps digestive health. Due to its rich nutritional profile, it is highly favored by those who prioritize dietary balance.

Green Tea Extract
Abundant in catechins, flavonoids, and high levels of Vitamin C, green tea extract is a plant-based antioxidant that helps maintain metabolism and bodily functions. Green tea polyphenols aid in body balance and digestive health, meeting the modern demand for wellness and preventative care.

Indian Gooseberry (Amla)
Known as the “Holy Fruit of India,” it contains 17 types of nutrients. Its Vitamin C content is 20 times that of citrus fruits and 160 times that of apples. Its antioxidant capacity (H-ORAC) is 28 times that of blueberries, 65 times that of apples, and 98 times that of oranges—making it one of the most potent antioxidant-rich fruits in the world. It also contains Vitamin B, Vitamin A, various amino acids, functional phytochemicals, dietary fiber, tannic acid, and trace minerals like selenium, chromium, zinc, and manganese, as well as Superoxide Dismutase (SOD). These qualities make it a highly valued natural plant source for supporting health.

Dynamito 2.0
This proprietary technology purifies active extracts from herbal plants. Each year between September and October, specially selected fruits from unique Taiwanese species are harvested under agricultural contracts and cultivation protocols to ensure quality and safety. Through an exclusive extraction and processing technology, the active plant essence is preserved in its entirety—demonstrating the synergy between modern science and natural extraction.
Further validated by internationally certified function laboratories, Dynamito 2.0 is supported by comprehensive scientific analysis and data. It uses a professionally developed formula aimed at enhancing overall physiological functions, contributing to better health and nutritional support.

 

 

 

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