Patented Gastro-cone

 

Category: Raw Materials & Extracts

Exhibitor: BIO HEED INTERNATIONAL CO., LTD.

Booth No: i516

 

Characteristic

 

"It puts forth new shoots tomorrow even if pulled the leaves off today." Ashita-ba was an inconspicuous herb until Japanese botanists pointed out that it has the vigorous vitality of rapid growth of new leaves, and further research found that the yellow sap in the stems of Ashita-ba. They found within the stems of plants native to Hachijojima in Japan contain a high concentration of a particularly effective active ingredient called “Chalcone”. This substance must be freshly collected by hand and undergo freeze-drying to preserve its active components. Consequently, its production is extremely limited. However, it has passed comprehensive safety tests including clean certification, GRAS safety certification, acute toxicity tests, and chronic toxicity tests, ensuring its safety. It has also been granted a Japanese efficacy patent, confirming its outstanding multiple protective mechanisms. It aids in recuperation and surpasses the effects of medication. Being a natural ingredient, it lacks antibiotics, antimicrobial resistance, and drug side effects, leading to its popularity in the Japanese health market for over a decade.

Characteristics:
1. A patented miracle plant from Hachijojima, Japan.
2. Special processing involves only extracting the yellow juice from the stem to retain the high concentration of golden active ingredients.
3. Exclusive low-temperature concentration drying technology, Chalcone >8%.
4. Japanese JAS cleanliness, US GRAS safety food certification, Japanese patent certification.
5. No antibiotic drug properties or drug side effects.

Applications: It can Rapidly Alter Bacterial Ecology, Aid in Maintaining Digestive Function, and Regulate Physiological Functions.

 

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