Chain Restaurants' Choice of Tea Becomes a Trend!

Chengjian Biotechnology Launches "Commercial Chain Restaurant Tea Bags" at Biotech Expo – One-Stop Solution for Brand-Specific Flavors

With the continued growth of the bubble tea market, chain restaurants, and health beverage demand, consumers are increasingly demanding higher quality teas, more consistent flavors, and more distinctive brand characteristics. Chengjian Biotechnology Co., Ltd., specializing in herbal tea bags and customized OEM R&D, officially launched its integrated "Commercial Chain Restaurant Tea Bag" solution at this year's Biotech Expo. Leveraging its advantages in rapid flavor extraction, consistent quality, and customized development, the solution helps restaurant brands build their unique market competitiveness.

Chengjian Biotechnology stated that the current restaurant market is highly competitive. Brands not only need delicious taste but also need to establish a memorable flavor profile and a stable supply chain. Therefore, the company has launched a professional-grade tea bag solution specifically for chain restaurants, bubble tea brands, cafes, hotels, and the commercial market, balancing convenience, flavor consistency, and operational efficiency.

This exhibition showcases a diverse range of popular tea ingredients, including golden buckwheat, South African black/green tea, Japanese gyokuro, matcha, sencha, hojicha, bellflower root, American ginseng, goji berries, black beans, burdock root, red beans, corn silk, rhodiola rosea, and antrodia camphorata, among other functional and specialty ingredients. It also offers international tea beverage options such as Rooibos, Matcha, and Green Tea to meet the needs of different brand positioning and market demands.

Chengjian Biotech emphasizes that all products can be customized to meet brand requirements, including tea concentration, aroma profiles, functional ingredient combinations, tea bag specifications, and packaging design, helping brands establish unique beverage characteristics and enhance market recognition.

Furthermore, the company has implemented food safety management and quality control processes, employing high standards from raw material selection and production processes to finished product inspection, helping brands balance quality stability and food safety requirements, creating a more reliable commercial tea beverage supply chain.

Chengjian Biotechnology has been deeply involved in the herbal tea bag and functional beverage industry for many years, consistently adhering to the core principles of "natural, safe, stable, and customized" to provide one-stop integrated OEM/ODM services, assisting brands in quickly developing new market products. The "Commercial Chain Restaurant Tea Bag" solution showcased at this biotech exhibition also demonstrates the company's innovative strength in actively developing the catering supply chain and the health beverage market.